Country Chicken and Vegetables

• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup chicken broth
• 1 (16 ounce) bag frozen mixed vegetables
• 1 (24 ounce) bagshredded frozen hash browns
• 3 cups cooked chopped chicken
• 12 cup French-fried onions

1. Combine soups and chicken broth.
2. Stir in veggies, hash browns, chicken and onions.
3. Place in gallon freezer bag.
4. Label and freeze.
5. To serve: Thaw.
6. Place in greased baking dish.
7. Bake covered for 1 hour at 350.
8. Uncover and top with more French friend onions.
9. Return to oven and bake 10 additional minutes.

cream of chicken soup, cream of mushroom soup, chicken broth, mixed vegetables, browns, chicken, onions

Taken from www.food.com/recipe/country-chicken-and-vegetables-267122 (may not work)