The BEST Hamburger Buns

• 2 1/2 cups (+ 2 tbsp) all purpose flour
• 2 cold eggs
• 1 tbsp active dry yeast
• 2 tbsp olive oil
• 2 tbsp sugar
• 2 tsp salt
• 3/4 cup room temperature water

1. Mix toegther in a small bowl or saucepan the water, olive oil and 2 eggs.
2. Leave aside.
3. Combine toegther in a medium bowl your sifted flour, salt, yeast and sugar.
4. Mix well and make a small well in the middle of your bowl and slowly pour in your wet oil mixture and begin mixing.
5. Knead for 10 mins until elastic.
6. This dough might be a little sticky but do not add extra flour.
7. One you shape your dough in a ball place in oiled bowl.
8. Cover and let rise until doubled in size for about an hour.
9. After it has doubled in size gently roll dough out on a clear surface and cut into 10 equal parts.
10. Shape each piece of dough into small balls.
11. Cover for 15 mins to develop.
12. After 15 mins re-shape balls.
13. Cover and let rise until tripled in size about an hour.
14. Mix one egg for egg wash. After buns have tripled in size brush them with egg wash and spinkle seasme or poppy seeds for garnish.
15. Bake at 220C for 12-14 mins

cold eggs, active dry yeast, olive oil, sugar, salt, water

Taken from cookpad.com/us/recipes/486844-the-best-hamburger-buns (may not work)