Hot Fried Chicken Salad

• 2 egg yolks
• 1 tablespoon honey
• 1/4 cup Creole Mustard
• 1/4 cup Spanish sherry wine vinegar
• 1 cup canola oil
• 1/3 cup extra virgin olive oil
• 2 tablespoons dark roasted sesame oil
• 1 tablespoon Sriracha
• 3 whole eggs, beaten
• 1 cup heavy cream
• 3/4 tablespoon paprika
• 1 jalapeno, stems and seeds removed; sliced thin
• 3/4 tablespoon crushed red pepper
• 3/4 tablespoon cayenne pepper
• 4 boneless and skinless chicken breasts, sliced across the breast into fingers

1. Place the egg yolks, honey, mustard and vinegar in a blender and mix until well blended.
2. Gradually add the three oils with the blender running while it all incorporates.
3. Add the sriracha and blend.
4. Chill well.

egg yolks, honey, creole mustard, spanish sherry wine vinegar, canola oil, extra virgin olive oil, sesame oil, sriracha, eggs, heavy cream, paprika, thin, red pepper, cayenne pepper, chicken breasts

Taken from www.foodrepublic.com/recipes/hot-fried-chicken-salad-recipe/ (may not work)