Deviled Eggs

• 8 eggs
• 1/2 tsp prepared mustard
• 1 tbsp creamy salad dressing
• 1 salt and pepper to taste
• 1 pinch paprika

1. Place eggs in saucepan and cover with water.
2. Bring to boil.
3. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes.
4. Remove from hot water and cool.
5. Peel and cut in half lengthwise.
6. Remove yolks and combine with mustard, salad dressing and salt and pepper.
7. Mix together until smooth.
8. Fill each egg half with the yolk mixture and sprinkle with paprika.

eggs, mustard, salad dressing, salt, paprika

Taken from cookpad.com/us/recipes/355711-deviled-eggs (may not work)