Simple Roasted Pumpkin Seeds

• 2 cups fresh pumpkin seeds (approximately)
• 1 teaspoon Aunt Jane's Krazy Mixed Up Salt, to taste (a seasoned salt blend with large chunks of salt)
• 1 teaspoon extra virgin olive oil, to taste

1. Preheat oven to 350F and line a large rimmed cookie sheet with foil; spray the foil with nonstick spray or brush lightly with a very small amount of oil.
2. Rinse pumpkin seeds, picking off any strands of pumpkin that may be stuck to them; pat dry.
3. Spread seeds onto the prepared pan and sprinkle with the salt blend to taste (I just shook mine on).
4. Drizzle a very small amount of olive oil over the seeds, then use your hands to mix& coat well.
5. Spread out the seeds so that they are once again in an even level and pop into the preheated oven until crisp, about 12 minutes.
6. Remove from pan and re season if needed.

pumpkin seeds, s krazy mixed up salt, extra virgin olive oil

Taken from www.food.com/recipe/simple-roasted-pumpkin-seeds-104443 (may not work)