Red Velvet Cake

• 1 pkg. (2-layer size) white cake mix
• 2 oz. BAKER'S Unsweetened Chocolate, melted
• 1 Tbsp. red food coloring
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup butter or margarine, melted
• 1 pkg. (16 oz.) powdered sugar
• 1/2 cup chopped PLANTERS Pecans

1. Prepare cake batter and bake as directed on package for two 9-inch round cake layers, adding chocolate and food coloring with water, eggs and oil; cool completely.
2. Beat cream cheese and butter in large bowl with mixer until well blended.
3. Gradually add sugar, beating well after each addition.
4. Stir in nuts.
5. Fill and frost cake layers with cream cheese frosting.

white cake, s, red food coloring, philadelphia cream cheese, butter, powdered sugar, pecans

Taken from www.kraftrecipes.com/recipes/red-velvet-cake-52106.aspx (may not work)