A+ Apple Cheddar Skewers

• 1 medium apple, cored, seeded, and chopped into 1-inch chunks
• 1/4 teaspoon fresh lemon juice
• 1 ounce 75% light Cheddar, cut into 1/2-inch cubes (I used Cabots)
• 2 decorative wooden skewers, about 10 inches long

1. In a small bowl, toss the apples with the lemon juice.
2. Thread a piece of the apple onto a skewer, followed by cube of cheese.
3. Continue skewering the remaining apples and cheese evenly among the 2 skewers.
4. Serve immediately.
5. Calories: 80
6. Protein: 9g
7. Carbohydrates: 6g
8. Fat: 3g
9. Saturated Fat: 2g
10. Cholesterol: 10mg
11. Fiber: <1g
12. Sodium: 203mg

apple, lemon juice, cheddar, decorative wooden skewers

Taken from www.epicurious.com/recipes/food/views/a-apple-cheddar-skewers-375475 (may not work)