Mother's Mock Turtle Soup Recipe

• 1/2 pound beef
• 1/2 pound pork
• 1 pound chicken (light and dark meat)
• 1 c. yellow onions, finely minced
• 4 Large eggs, hard boiled
• 1/4 c. roux (flour and oil 1:1)
• 2-3 c. sherry wine
• 2 lemons, sliced
• 3 tbsp. green onions, minced
• Salt, pepper, garlic to taste

1. Make roux by blending equal parts of flour and oil in pot over medium to low heat.
2. Stir constantly till medium to dark brown.
3. Cut all meat into small cubes.
4. Add in to roux with onions, salt and pepper.
5. Saute/fry till onions are clear and meat is browned lightly.
6. Cover with sufficient water (I prefer to use chicken and beef broth) to cover at least 2-3 inches above ingredients.
7. Add in garlic and half the lemon slices.
8. Mix well.
9. Bring to a boil, then simmer on medium heat till it is thick and rich.
10. Chop 3 of the Large eggs and add in to the soup with the sherry just before serving.
11. Garnish with a slice of hard boiled egg and sprinkle of minced green onions.
12. Serves 6-8 (at least).

beef, pork, chicken, yellow onions, eggs, roux, sherry wine, lemons, green onions, salt

Taken from cookeatshare.com/recipes/mother-s-mock-turtle-soup-54037 (may not work)