Spice Crusted Ham with Maple Mustard Sauce

• 1 (8 to 10-pound) fully cooked shank-end ham
• 4 garlic cloves
• 1 1/2 teaspoons fine sea salt
• 1 tablespoon whole coriander seeds
• 1 tablespoon mixed peppercorns (containing black, pink, white, and green peppercorns but not allspice)
• 1 tablespoon all-purpose flour
• 3 tablespoons unsalted butter, softened
• 1/2 cup Dijon mustard
• 1/4 cup Grade B maple syrup
• Garnish: 2 large bunches fresh flat-leaf parsley
• Special equipment: an electric coffee/spice grinder

1. Preheat oven to 350 degrees F.
2. For Ham: Remove any thick skin from ham and all but about 3/4-inch layer of fat.
3. Mince and mash garlic with salt to a paste.
4. Coarsely grind coriander and peppercorns in coffee/spice grinder and stir together with flour, butter, and garlic paste in a bowl.
5. Spread spice paste all over ham, then put ham, cut side down, in a greased large roasting pan.
6. Bake in middle of oven until crust is golden and an instant-read thermometer inserted into center (do not touch bone) registers 150 degrees F, about 1 1/4 hours.
7. Transfer ham to a platter and let stand 15 minutes before slicing.
8. Garnish with parsley.
9. For Sauce: Stir together mustard and maple syrup until combined well.
10. Serve with ham.
11. Cook's note: Sauce can be made 2 days ahead and chilled, covered.
12. Bring to room temperature before serving.

fully cooked shankend ham, garlic, salt, coriander seeds, mixed, flour, unsalted butter, dijon mustard, maple syrup, bunches fresh, electric coffee

Taken from www.foodnetwork.com/recipes/spice-crusted-ham-with-maple-mustard-sauce-recipe.html (may not work)