Cranberry Chicken

• 6 whole Skinless Chicken Breasts
• 1 can (14 To 16 Oz. Can) Whole Cranberry Sauce
• 3/4 cups French Style Dressing
• 1 envelope (about 1.4 Oz. Envelope) French Onion Soup Mix

1. Preheat oven to 350 degrees.
2. Spray a baking dish with coooking spray.
3. Place chicken breasts in the baking dish.
4. Mix together cranberry sauce, dressing and soup mix.
5. Pour over chicken and bake for 45 minutes.
6. Serve over rice if desired.

chicken breasts, cranberry sauce, french style dressing, onion

Taken from tastykitchen.com/recipes/main-courses/cranberry-chicken-3/ (may not work)