Sauteed Sesame Cabbage Recipe

• 1 tbsp. sesame seeds
• 2 tbsp. butter
• 1 head (1 lb.) Chinese cabbage, halved lengthwise and sliced 1/4 inch thick
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. In a 10-inch skillet over medium heat, toast seeds, stirring frequently, for about 2 min or possibly till golden.
2. Transfer to a small bowl; set aside.
3. Increase heat to high and heat butter in skillet.
4. Add in cabbage.
5. Sprinkle with salt and pepper and saute/fry for 2-3 min or possibly till white parts of leaves are crisp-tender.
6. Transfer cabbage to a serving dish.
7. Sprinkle with toasted sesame seeds.

sesame seeds, butter, head, salt, pepper

Taken from cookeatshare.com/recipes/sauteed-sesame-cabbage-16969 (may not work)