Chicken Roll Up Recipe

• Chicken breasts, boned
• Sliced ham
• Sliced Swiss cheese
• Cream of asparagus soup diluted with 1/2 lowfat milk
• Salt & Pepper
• Paprika
• Grated cheese

1. Place a slice of ham and a slice of cheese on each breast and roll up.
2. Place breasts in pan, overlapping side down.
3. Pour diluted soup over all and sprinkle with salt and pepper lightly, paprika generously and a little grated cheese.
4. Bake 1 hour at 350 degrees.
5. Serve with rice.

chicken breasts, ham, swiss cheese, cream of asparagus soup, salt, paprika, cheese

Taken from cookeatshare.com/recipes/chicken-roll-up-39668 (may not work)