Teriyaki Burgers

• 250 g ground lean pork
• 1 teaspoon sugar
• 1 small onion
• 1 carrot
• 1 small potato
• 1 garlic
• 1 teaspoon grated ginger
• salt and pepper
• 1 tablespoon oil, for the pan
• teriyaki sauce
• 1 teaspoon grated ginger
• 1 garlic
• 1 tablespoon honey
• 18-14 cup soy sauce
• 13 cup water
• 1 tablespoon cornstarch
• 1 tablespoon sesame seeds, to sprinkle

1. Chop the veggies in a chopper.Mix all ingredients for burgers, make patties and bake them in a nonstick pan.
2. When done, take them out and add in the same pan the teriyaki sauce ingredients already mixed.
3. Stir till thickened.
4. Serve with white rice - like Japanese rice- a coleslaw and sprinkle with sesame seeds.

ground lean pork, sugar, onion, carrot, potato, garlic, ginger, salt, oil, teriyaki sauce, ginger, garlic, honey, soy sauce, water, cornstarch, sesame seeds

Taken from www.food.com/recipe/teriyaki-burgers-352254 (may not work)