Tex-Mex Bake

• 1 lb lean ground beef
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1 cup salsa
• 1 (10 ounce) package frozen corn
• 1 package taco seasoning
• 1 package cornbread mix
• sour cream
• sliced olive
• chopped tomato
• shredded cheddar cheese

1. Preheat oven to 400*.
2. Lightly brown beef, drain.
3. In bowl combine beef,onion,pepper,salsa,corn& seasoning.
4. Spread in a 9x9 dish, cover and bake for 30 minutes.
5. Meanwhile, prepare cornbread according to package.
6. After beef mixture has baked, top with cornbread batter, spreading evenly, and immediatly return to oven, uncovered, and bake until golden brown.
7. After cooling slightly, serve with taco like garnishes to top.

lean ground beef, onion, green bell pepper, salsa, corn, taco, cornbread mix, sour cream, olive, tomato, cheddar cheese

Taken from www.food.com/recipe/tex-mex-bake-66797 (may not work)