Skinny Kale Basil Pesto

• 2 cups Kale Leaves
• 1- 1/2 cup Fresh Basil Leaves
• 1/2 whole Small Lemon, Juiced
• 3 cloves Garlic
• 1 Tablespoon Miso Paste
• 2 Tablespoons Freshly Grated Parmesan Cheese
• 1/2 Tablespoons Walnuts
• 1 Tablespoon Water
• 1/2 Tablespoons Olive Oil

1. Remove the kale and basil leaves from the stems, discard the stems and rinse leaves.
2. Roughly chop the kale leaves so that they fit inside a food processor.
3. Place the kale and basil leaves into a food processor and chop until the leaves turn into small pieces.
4. Add the rest of the ingredients into the food processor and mix until everything is well blended.
5. Pour the pesto into a dish and enjoy with your favorite dishes!
6. Recipe inspired by Eat, Live, Run.

leaves, fresh basil, lemon, garlic, freshly grated parmesan cheese, walnuts, water, olive oil

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/skinny-kale-basil-pesto/ (may not work)