Stovetop Rotini Lasagna

• 12 ounces, weight Whole Wheat Rotini
• 1 pound Ground Turkey
• 1 Tablespoon Minced Garlic
• 1 can (28 Oz. Can) Tomato Sauce
• 3 Tablespoons Brown Sugar
• 1 Tablespoon Sugar
• 1 teaspoon Chili Powder
• 1 Tablespoon Worcestershire Sauce
• 1 teaspoon Chopped Basil
• 1 teaspoon Black Pepper
• 1 cup Cottage Cheese
• 1 cup Shredded Parmesan Cheese

1. Cook pasta according to package directions.
2. Meanwhile, cook ground turkey in a medium pan over medium high heat until no longer pink.
3. Drain; rinse if desired to remove more fat.
4. Return turkey to pan and add garlic.
5. Cook for 2 minutes.
6. Add tomato sauce, brown sugar, sugar, chili powder, Worcestershire sauce, basil and black pepper.
7. Stir to combine.Cook over medium low heat for 10 15 minutes.
8. Stir in cottage cheese and Parmesan cheese; mix well and serve over pasta.

rotini, ground turkey, garlic, tomato sauce, brown sugar, sugar, chili powder, worcestershire sauce, basil, black pepper, cottage cheese, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/stovetop-rotini-lasagna/ (may not work)