Nadia's Quick Roasted Vegetables

• 8 ounces aubergines
• 1 lb courgette
• 2 red bell peppers
• 2 green bell peppers
• 8 ounces tomatoes
• 5 tablespoons olive oil
• salt and black pepper

1. Cut the aubergine and courgette into chunks (with skins).
2. Deseed and chop the peppers.
3. Quarter the tomatoes.
4. Put all the vegetables into a roasting tin and sprinkle with the salt, black pepper and olive oil and mix well.
5. Roast in the oven on gas mark 6/200C (400F) for about 45-60 minutes, turn once or twice during cooking.

aubergines, courgette, red bell peppers, green bell peppers, tomatoes, olive oil, salt

Taken from www.food.com/recipe/nadias-quick-roasted-vegetables-20974 (may not work)