Coconut Shrimp

• 1 can unsweetened coconut milk
• 3 Thai Bird Chiles, minced
• 2 tablespoons minced garlic
• 2 tablespoons chopped cilantro
• 2 tablespoons lime juice
• 2 pounds large shrimp, heads on
• Salt and freshly ground black pepper

1. Combine coconut, chiles, garlic, cilantro and lime juice in a shallow dish.
2. Marinate shrimp in mixture for 1/2 hour.
3. Season with salt and pepper and grill about 3 minutes on each side, or until just cooked through.

unsweetened coconut milk, chiles, garlic, cilantro, lime juice, shrimp, salt

Taken from www.foodnetwork.com/recipes/bobby-flay/coconut-shrimp-recipe.html (may not work)