Fish Fillets With Herbed Butter

• 2 cod fish fillets
• 1 12 teaspoons lemon juice
• 1 12 teaspoons butter, melted
• 14 teaspoon herbs, like dried basil, dill, parsley
• 18 teaspoon pepper
• 14 teaspoon onion salt

1. Arrange fish in single layer in baking dish.
2. Mix lemon juice, melted butter and dried herbs; drizzle over fish.
3. Sprinkle with pepper and onion salt.
4. Bake uncovered for 8 - 10 minutes per 1 inch thickness of fillets.

fish, lemon juice, butter, herbs, pepper, onion salt

Taken from www.food.com/recipe/fish-fillets-with-herbed-butter-297001 (may not work)