Smoky Black Beans

• 1 small onion
• 1 chipotle chile (either canned in adobo or dried)
• two 15- to 16-ounce cans black beans
• 2 teaspoons olive oil
• 3/4 cup fresh orange juice

1. Mince onion.
2. If using dried chipotle, in a bowl soak in boiling-hot water to cover 5 minutes and drain.
3. Wearing protective gloves, mince soaked or canned chipotle.
4. In a colander rinse black beans well and drain.
5. In a 2- to 3-quart heavy saucepan cook onion in oil over moderately low heat, stirring, until softened.
6. Add chipotle and cook, stirring, 2 minutes.
7. Add beans, 1 cup water, and orange juice and simmer, mashing mixture 3 or 4 times with a potato masher, until slightly thickened, about 15 minutes.
8. Season beans with salt.

onion, either, black beans, olive oil, orange juice

Taken from www.epicurious.com/recipes/food/views/smoky-black-beans-100851 (may not work)