Fudgy Macadamia Nut Chippers

• 1 (3.25-ounce) jar (2/3 cup) macadamia nuts, coarsely chopped
• 1 (15.25- to 18.5-ounce) package chocolate fudge or devil's food cake mix
• 1/3 cup Land O Lakes Butter, melted
• 1/4 cup sour cream
• 1 Land O Lakes Egg
• 1 cup white baking chips or coarsely chopped white chocolate candy bar

1. Heat oven to 350F.
2. Place nuts onto ungreased 15x10x1-inch baking pan.
3. Bake 7-10 minutes or until lightly toasted.
4. Combine cake mix, butter, sour cream and egg in bowl.
5. Beat at low speed, scraping bowl often, 1 minute.
6. Beat at medium speed 1 minute.
7. (The dough will be thick.)
8. Stir in baking chips and toasted macadamia nuts.
9. Drop dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets.
10. Bake 12-14 minutes or until set.
11. Let stand 2 minutes on cookie sheets; remove to cooling rack.

nuts, chocolate, butter, sour cream, egg, white baking chips

Taken from www.landolakes.com/recipe/772/fudgy-macadamia-nut-chippers (may not work)