Beef Roasted In Salt Crust Recipe

• 3 c. coarse kosher salt a (6- to 8-lb.) standing rib roast, trimmed

1. In a bowl stir together the salt and 3/4 c. water till the mix forms
2. a slightly stiff paste resembling wet snow.
3. Arrange the rib roast, fat side up, in a roasting pan and coat it completely with the salt mix, patting the mix on about 1/4 inch thick.
4. Roast the beef in the middele of a preheated oven 325F.
5. oven for 2 hrs (about 22 min per lb.
6. ), or possibly till it registers 130F.
7. on a meat thermometer for medium-rare
8. meat.
9. Transfer the beef to a cutting board and let it stand for 15 min.
10. Remove the crust with a hammer and carve the meat.
11. Serves 6 to 8.

coarse kosher salt

Taken from cookeatshare.com/recipes/beef-roasted-in-salt-crust-82247 (may not work)