Breakfast Pudding Cake

• 1 cup oats
• 2 cups water
• 14 cup butter
• 14 cup canola oil
• 1 cup honey
• 1 teaspoon orange extract
• 2 eggs, beaten
• 14 cup plain yogurt
• 1 14 cups pastry flour
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 14 teaspoon clove
• 14 teaspoon sea salt

1. Preheat oven to 350.
2. Cook oats in boiling water until tender.
3. Mix in next five ingredients and beat until smooth.
4. Combine remaining ingredients in a separate bowl and then stir into batter.
5. Pour mixture into an oiled 9" square pan.
6. Bake at 350 F for 55-60 minutes or until done.

oats, water, butter, canola oil, honey, orange extract, eggs, yogurt, pastry flour, baking powder, cinnamon, clove, salt

Taken from www.food.com/recipe/breakfast-pudding-cake-348319 (may not work)