No Fuss Nutella Cheesecake

• 2 packages cream cheese
• 1/2 cup white sugar
• 1/4 tsp vanilla
• 1 can 13 oz jar of Nutella
• 1 packages 9 inch pre-made graham cracker pie shell

1. Allow cream cheese to come up to room temperature.
2. In mixer add cream cheese, sugar and vanilla.
3. Mix until blended.
4. Add nutella in and mix until no streaks.
5. Scrape sides of bowl as needed.
6. Add mixture into pie crust, cover and refrigerate for a minimum of 4 hours.
7. Serve.

cream cheese, white sugar, vanilla, nutella, graham cracker pie shell

Taken from cookpad.com/us/recipes/354421-no-fuss-nutella-cheesecake (may not work)