No Fuss Nutella Cheesecake

  1. Allow cream cheese to come up to room temperature.
  2. In mixer add cream cheese, sugar and vanilla.
  3. Mix until blended.
  4. Add nutella in and mix until no streaks.
  5. Scrape sides of bowl as needed.
  6. Add mixture into pie crust, cover and refrigerate for a minimum of 4 hours.
  7. Serve.

cream cheese, white sugar, vanilla, nutella, graham cracker pie shell

Taken from cookpad.com/us/recipes/354421-no-fuss-nutella-cheesecake (may not work)

Another recipe

Switch theme