No Fuss Nutella Cheesecake
- 2 packages cream cheese
- 1/2 cup white sugar
- 1/4 tsp vanilla
- 1 can 13 oz jar of Nutella
- 1 packages 9 inch pre-made graham cracker pie shell
- Allow cream cheese to come up to room temperature.
- In mixer add cream cheese, sugar and vanilla.
- Mix until blended.
- Add nutella in and mix until no streaks.
- Scrape sides of bowl as needed.
- Add mixture into pie crust, cover and refrigerate for a minimum of 4 hours.
- Serve.
cream cheese, white sugar, vanilla, nutella, graham cracker pie shell
Taken from cookpad.com/us/recipes/354421-no-fuss-nutella-cheesecake (may not work)