Szechuan Roasted Salt and Pepper Mix Recipe

• 1 tablespoon Szechuan peppercorns
• 3 tablespoons sea salt

1. Heat cleaned and trimmed Szechuan peppercorns and sea salt in a heavy frying pan over medium-low heat, shaking the pan occasionally, until wisps of smoke appear and the mixture is fragrant, about 10 minutes.
2. Allow the mixture to cool, then grind.
3. Use to season Szechuan dishes and braised meats.

szechuan peppercorns, salt

Taken from www.chowhound.com/recipes/szechuan-roasted-salt-and-pepper-mix-10541 (may not work)