Beef in Tomato-Wine Sauce

• 14 cup all-purpose flour
• 12 teaspoon salt
• fresh ground black pepper, to taste
• 2 lbs round steaks, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 cup chopped onion
• 2 garlic cloves, minced
• 1 teaspoon paprika
• 2 (14 1/2 ounce) cans tomatoes with juice, cut up
• 12 cup dry red wine
• 14 cup chopped fresh parsley
• 1 cup long-grain white rice (cooked and seasoned according to package directions)

1. Preheat oven to 375.
2. On a piece of waxed paper or in a shallow pan, combine the flour, salt, and pepper.
3. Add the beef cubes; toss to coat.
4. Heat the oil in a Dutch oven over medium-high heat.
5. Add in beef, onion, and garlic; saute about 6-7 minutes or until the meat is lightly browned and onions are tender.
6. Stir in paprika.
7. Add in tomates w/ juice and wine; stir until blended.
8. Bake, covered, about 1 1/2 hours or until meat is tender.
9. Add parsley to cooked rice; stir to mix.
10. To serve, place rice on plate; top with beef and sauce.

flour, salt, fresh ground black pepper, vegetable oil, onion, garlic, paprika, tomatoes, red wine, parsley, longgrain white rice

Taken from www.food.com/recipe/beef-in-tomato-wine-sauce-149600 (may not work)