Creamy Lemon Dessert with Fresh Grapes

• 2-1/2 cups boiling water, divided
• 4 pkg. (85 g each) Jell-O Lemon Jelly Powder, divided
• 1 cup each seedless green and red grapes, halved Target 1 lb For $2.99 thru 02/06
• 1 can (300 mL) sweetened condensed milk
• 1 cup sour cream

1. Add 1-1/2 cups boiling water to 2 pkg.
2. jelly mix; stir 2 min.
3. until completely dissolved.
4. Pour into 6-cup mold or 1-1/2-L bowl sprayed with cooking spray.
5. Refrigerate 15 min.
6. or until jelly is thickened but not set.
7. Top with grapes; press gently into jelly.
8. Refrigerate 20 min.
9. Add remaining boiling water to remaining jelly mixes; stir 2 min.
10. until completely dissolved.
11. Pour into blender.
12. Add remaining ingredients; blend well.
13. Pour over jelly layer in mold.
14. Refrigerate 2 hours or until firm.
15. Unmold.

boiling water, red grapes, condensed milk, sour cream

Taken from www.kraftrecipes.com/recipes/creamy-lemon-dessert-fresh-grapes-111412.aspx (may not work)