Hearty Mushroom Clam Bisque Recipe

• 2 cans cream of mushroom soup
• 1 sm. onion, chopped
• 1/2 c. lowfat milk
• 1/2 c. dry sherry
• 2 (6 ounce.) cans chopped clams, save juice
• Dash of mace

1. Blend soup, onion, lowfat milk, sherry, clams, juice and dash of mace.
2. Heat.
3. Serves 8.

cream of mushroom soup, onion, milk, sherry, save juice, mace

Taken from cookeatshare.com/recipes/hearty-mushroom-clam-bisque-2928 (may not work)