Spicy Chinese Style Cellophane Noodles with Vinegar Sauce

• 100 grams Cellophane noodles
• 1 Cucumber
• 4 slice Ham
• 20 grams Dried wood ear mushrooms (optional)
• 2 to 3 tablespoons White sesame seeds
• 4 tbsp Vinegar
• 2 tbsp Soy sauce
• 2 tbsp Sugar
• 1 tsp Doubanjiang
• 1 dash Salt
• 1 tbsp Sesame oil

1. Cook the harusame noodles and drain into a colander.
2. Cut into easy to eat lengths and drain well.
3. Combine the ingredients.
4. Julienne the cucumber, sprinkle with a little salt and leave for a while, then squeeze out well.
5. Slice the ham into strips.
6. Rehydrate the wood ear mushrooms in lukewarm water, then rip into small pieces or julienne.
7. Put the harusame noodles and cut up ingredients in a large bowl, add the combined sauce, add some sesame seeds and mix well.
8. Transfer to serving plates and it's done.
9. Sprinkle some more sesame seeds on top to make it look prettier.

noodles, cucumber, ham, mushrooms, white sesame seeds, vinegar, soy sauce, sugar, doubanjiang, salt, sesame oil

Taken from cookpad.com/us/recipes/168100-spicy-chinese-style-cellophane-noodles-with-vinegar-sauce (may not work)