Fresh Strawberry Sorbet With Shortbread Cookies
- 1 cup water
- 1 cup sugar
- 4 cups fresh strawberries, hulled
- 3 tablespoons fresh lime juice
- 1 cup all-purpose flour
- 14 cup sugar
- 14 teaspoon salt
- 12 cup unsalted butter, cut into 1/2 inch cubes
- To make the sorbet: Combine 1 cup water and 1 cup sugar in a medium saucepan.
- Stir over medium-high heat until sugar dissolves and mixture comes to a boil.
- Reduce heat and simmer 5 minutes.
- Transfer to a bowl and chill until cold.
- Puree quartered strawberries in processor until smooth.
- Add lime juice and sugar syrup; process until blended.
- Chill mixture until cold, about 1 hour.
- Transfer strawberry mixture to ice cream maker and process according to manufacturer's instructions.
- Spoon sorbet into container; cover and freeze until firm, about 4 hours.
- Can be made 3 days ahead.
- Keep frozen.
- To make shortbread cookies: Preheat oven to 300 degrees.
- Lightly butter 9-inch diameter springform pan.
- Whisk flour, sugar, and salt in a medium bowl to blend.
- Add 1/2 cup butter and rub in with fingertips to make a coarse meal.
- Gather dough together and form into ball; flatten into a disk.
- Roll out dough on lightly floured surface to 1/2 inch thick round.
- Transfer round into prepared pan.
- Using fingers, press dough evenly over bottom to edges of pan.
- Using the tip of a small sharp knife, score dough into 8 equal triangles, then pierce all over with fork.
- Bake until shortbread is cooked through and pale golden, about 45 minutes.
- Using tip of knife, cut warm shortbread into triangles along scored lines.
- Run knife around shortbread to loosen.
- Cool in pan at least 30 minutes.
- Release springform pan sides.
- Using spatula, carefully remove shortbread from pan (shortbread will be fragile).
- Can be made 1 day ahead.
- Store in airtight container in single layer at room temperature.
- To serve: Scoop sorbet into individual glasses or bowls; garnish with fresh strawberries.
- Serve Shortbread Cookies alongside.
water, sugar, fresh strawberries, lime juice, flour, sugar, salt, unsalted butter
Taken from www.food.com/recipe/fresh-strawberry-sorbet-with-shortbread-cookies-245131 (may not work)