Salmon Pate

• 1 (10 ounce) cancondensed cream of tomato soup
• 4 ounces cream cheese, cubed
• 1 envelope gelatin, softened in
• 14 cup cold water
• 12 cup mayonnaise
• 12 cup chopped green onions or 12 cup celery or 12 cup pickle
• 1 (7 1/2 ounce) can salmon, drained,flaked,all skin and bones removed

1. Heat soup on top of stove.
2. Melt cream cheese in hot soup.
3. Stir until smooth.
4. Stir in gelatin.
5. Cool, then add remaining ingredients.
6. Put into a mold, greased with mayonnaise.
7. Chill for several hours.
8. Serve with crackers.

cream of tomato soup, cream cheese, gelatin, cold water, mayonnaise, green onions, salmon

Taken from www.food.com/recipe/salmon-pate-78451 (may not work)