Easy Meaty Spaghetti Sauce

• 1 tablespoon olive oil
• 1 lb lean ground beef (or top sirloin)
• 1 medium onion
• 3 garlic cloves (or more)
• 1 (28 ounce) can crushed tomatoes (I like S&W brand)
• 1 (8 ounce) can tomato sauce
• 4 tablespoons Italian spices
• 2 -3 teaspoons lawry spaghetti seasoning (or to taste)
• 1 -3 teaspoon sugar (optional)

1. Saute onion in olive oil for 1 minute, add garlic and continue to saute till onion is translucent.
2. Add ground beef and brown until cooked through.
3. Add Italian seasoning, crushed tomatoes and tomato sauce.
4. Heat till bubbly.
5. Simmer at least 1 hour (can simmer much longer).
6. Add Lawry's spaghetti seasonings about 15 minutes prior to serving.
7. Taste prior to serving and add sugar if necessary.

olive oil, lean ground beef, onion, garlic, tomatoes, tomato sauce, italian spices, seasoning, sugar

Taken from www.food.com/recipe/easy-meaty-spaghetti-sauce-42545 (may not work)