Tangy Cucumber and Tomato Salad

• 10 each seedless cucumbers, peeled
• 30 each plum tomatoes
• 1-1/4 qt. Red onions, halved, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1-1/4 qt. BACK TO NATURE Organic Balsamic Vinaigrette
• to taste salt
• to taste black pepper

1. Cut cucumbers in half lengthwise.
2. Scoop out insides; discard.
3. Cut cucumber halves diagonally into 1/2-inch-thick slices.
4. Place in large bowl.
5. Cut tomatoes in half; remove seeds.
6. Cut each half into two wedges.
7. Add to cucumbers along with the onions and vinaigrette; toss to coat.
8. Season with salt and pepper; cover.
9. Refrigerate several hours or until chilled.

cucumbers, tomatoes, red onions, back to nature, salt, black pepper

Taken from www.kraftrecipes.com/recipes/tangy-cucumber-tomato-salad-107864.aspx (may not work)