Savory Crockpot Stew

• 2 pounds stewing beef cut into pieces
• 1/4 cup flour, all-purpose
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1 each bay leaves
• 1 each garlic clove
• 3 each potatoes diced
• 1 each celery stalks sliced
• 2 each onions chopped
• 1 teaspoon soy sauce, tamari
• 12 ounces beef stock prefer veal stock if possible

1. Stir mixture of flour, paprika and pepper to coat meat in a slow cooker.
2. Stir in other ingredients and mix well.
3. Cover and cook on high heat for 4 to 6 hours, or on medium heat for 6 to 8 hours, or on low heat for 10 to 12 hours.
4. Remove garlic glove and bay leaf before serving.

stewing beef, flour, paprika, black pepper, bay leaves, garlic, potatoes, celery, onions, soy sauce, beef

Taken from recipeland.com/recipe/v/savory-crockpot-stew-1483 (may not work)