Lamb Korma - Crock Pot/Slow Cooker

• 2 lbs boneless lamb, cut into 1-inch cubes
• 2 tablespoons garam masala
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 3 cups potatoes, cubed & peeled
• 28 ounces tomatoes, diced & undrained
• 12 cup raisins
• 12 cup water
• salt and pepper
• 1 cup plain yogurt (optional)

1. In a separate bowl, toss lamb with garam masala.
2. Place potatoes in a 4 quart slow cooker.
3. Add seasoned meat.
4. Sprinkle with garlic powder, onion powder, salt and pepper.
5. Pour undrained tomatoes, raisins and water over all.
6. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat for 4 to 5 hours.
7. Ladle stew into bowls and top with yogurt if desired.

lamb, garam masala, garlic, onion powder, potatoes, tomatoes, raisins, water, salt, yogurt

Taken from www.food.com/recipe/lamb-korma-crock-pot-slow-cooker-196295 (may not work)