Appetizer Meatballs

• 2 cups ketchup
• 12 cup water
• 12 cup white vinegar
• 12 cup honey
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dried onion flakes
• 14 teaspoon pepper
• 1 dash garlic powder
• 1 dash cayenne pepper
• 38 ounces frozen fully cooked meatballs

1. In a dutch oven, combine the first nine ingredients.
2. Bring to a boil.
3. Reduce heat; simmer, uncovered, for 15 minutes.
4. Meanwhile, thaw meatballs in microwave according to package directions.
5. Stir into sauce; heat through.

ketchup, water, white vinegar, honey, worcestershire sauce, onion flakes, pepper, garlic powder, cayenne pepper, meatballs

Taken from www.food.com/recipe/appetizer-meatballs-355306 (may not work)