Cheesy Chicken Dinner-in-a-Skillet

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 cup milk
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 2 cups frozen cut green beans
• 1 cup frozen corn
• 1 cup KRAFT Shredded Cheddar Cheese

1. Prepare stuffing mix as directed on package.
2. Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 2 to 3 min.
3. or until chicken is lightly browned.
4. Stir in milk, cream cheese spread and vegetables; bring to boil.
5. Cook on medium-low heat 5 min.
6. or until cream cheese is completely melted, stirring constantly.
7. Top with shredded cheese and stuffing; cover.
8. Cook 5 min.
9. or until chicken is done (165 degrees F).

stove, boneless skinless chicken breasts, milk, philadelphia, beans, frozen corn, cheddar cheese

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-dinner-in-a-skillet-146296.aspx (may not work)