Passionfruit (or Mango) Cheese Tart

• 18 cm diameter Tart crust of your choice
• 200 grams Cream cheese
• 50 grams Heavy cream
• 60 grams Sugar
• 2 Egg white
• 1 tbsp Lemon juice
• 3 Passionfruit
• 1 Egg yolk
• 1 tbsp Sugar

1. I made this tart crust with 60 g butter, 40 g sugar, 2-3 eggs, and 120 g flour.
2. Bake it for 15 minutes at 180C.
3. Mix together the ingredients well.
4. Once the tart base has finished baking, pour in the mixture from Step 3 and bake at 180C for a further 5-7 minutes.
5. Mix the cream cheese, heavy cream, sugar, egg whites, and lemon juice in an electric mixer and pour it on top of the passionfruit mixture.
6. Bake the tart for a further 20 minutes at 180C until fluffy and it's done.
7. Chill it well and serve.
8. You can replace the passionfruit mixture with 1/2 tin of mangos (or 100-150 g fresh mango), 1 egg yolk, and 1 tablespoon sugar if you'd prefer.

diameter, cream cheese, heavy cream, sugar, egg, lemon juice, egg yolk, sugar

Taken from cookpad.com/us/recipes/146176-passionfruit-or-mango-cheese-tart (may not work)