Double-Lemon Flower Power Cupcakes

• 1 pkg. (2-layer size) lemon cake mix
• 1 env. KOOL-AID Lemonade Flavor Unsweetened Drink Mix
• 2 cups thawed COOL WHIP Whipped Topping
• 24 yellow gumdrops
• 1 Tbsp. green colored sugar

1. Prepare cake batter as directed on package for 24 cupcakes, stirring drink mix into batter before spooning into paper-lined muffin cups.
2. Bake 20 to 25 min.
3. or until toothpick inserted in centers comes out clean.
4. Cool in pans 10 min.
5. Remove to wire racks; cool completely.
6. Make hole in center of each cupcake, forming a tunnel from top to bottom, using wooden spoon handle.
7. Spoon COOL WHIP into small resealable plastic bag.
8. Cut small piece off one bottom corner of bag; use to pipe small amount of COOL WHIP into each cupcake.
9. Flatten gumdrops; place in center of each cupcake.
10. Pipe remaining COOL WHIP around gumdrops to resemble petals.
11. Sprinkle edges of petals with colored sugar.

lemon cake mix, env, yellow gumdrops, green colored sugar

Taken from www.kraftrecipes.com/recipes/double-lemon-flower-power-cupcakes-187072.aspx (may not work)