Cheesy Chicken Ring

• 1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 2 Tbsp. GREY POUPON Dijon Mustard
• 3 Tbsp. chopped fresh parsley
• 2 cups chopped cooked chicken
• 1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
• 1 stalk celery, chopped
• 2 pkg. (8 oz. each) refrigerated crescent dinner rolls

1. Heat oven to 375 degrees F.
2. Mix first 3 ingredients in large bowl.
3. Add chicken, cheese and celery; mix lightly.
4. Separate dough into 16 triangles.
5. Arrange triangles, slightly overlapping, on large baking sheet with short sides of triangles forming 5-inch circle in center of baking sheet.
6. Spoon chicken mixture onto triangles near center of baking sheet.
7. Bring points of triangles up over filling, then tuck under dough in center to secure.
8. (Filling will not be completely covered.)
9. Bake 20 min.
10. or until golden brown.

mayonnaise, poupon, parsley, chicken, milk, celery, rolls

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-ring-146115.aspx (may not work)