Crispy Cheddar Chicken Nuggets

• 1-1/2 lb. boneless skinless chicken breasts, cut into 1-1/2- to 2-inch pieces
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1 pkt. SHAKE 'N BAKE Crispy Cheddar Seasoned Coating Mix
• 1/3 cup KRAFT Original Barbecue Sauce
• 2 Tbsp. KRAFT Real Mayo Mayonnaise

1. Heat oven to 400 degrees F.
2. Toss chicken with mustard.
3. Coat chicken, in batches, with coating mix, then bake as directed on package.
4. Mix barbecue sauce and mayo until blended.
5. Serve with chicken.

boneless skinless chicken breasts, poupon, n bake, barbecue sauce, mayonnaise

Taken from www.kraftrecipes.com/recipes/crispy-cheddar-chicken-nuggets-181271.aspx (may not work)