Parsnips With Cherry Glaze

• 6 parsnips
• 2 large lemons, juice of
• 34 cup honey
• 12 cup red wine
• 2 tablespoons cherry juice, from jar
• 10 maraschino cherries, finely chopped

1. Preheat oven to 350F/180C.
2. Cut a piece of aluminum foil large enough to line the inside and over the edges of your roasting pan.
3. This is a very important step or else you will have a sticky coating on your pan that you may not be able to get out.
4. Rinse parsnips, cut off ends and slice lengthwise into 4 pieces or more if parsnips are large.
5. (I don't normally peel them, but you can if wish to do so).
6. Place in foil lined pan in a single layer.
7. In a small bowl, combine the lemon juice, honey, red wine, and cherry juice.
8. Combine thoroughly (a hand blender works great).
9. Stir in chopped cherries.
10. (If mixture seems too thin/too thick, add a little honey/wine to adjust as necessary).
11. Pour glaze over parsnips in pan and toss to coat, returning parsnips to a single layer.
12. Roast for 60-65 minutes.
13. Baste and turn the parsnips every 15-20 minutes.
14. Transfer parsnips to a serving dish and drizzle with any remaining glaze.

parsnips, lemons, honey, red wine, cherry juice, maraschino cherries

Taken from www.food.com/recipe/parsnips-with-cherry-glaze-186580 (may not work)