Holiday Truffles

• 1 (12 ounce) package semi-sweet chocolate chips (2 cups)
• 14 cup orange-flavored liqueur or 1 teaspoon orange extract
• 1 can chocolate fudge frosting or 1 can chocolate frosting
• coconut or chocolate sprinkles or ground nuts or cocoa

1. Melt chocolate chips in medium saucepan over low heat, stirring constantly; remove from heat.
2. Stir in orange liqueur and frosting; blend well.
3. Refrigerate 1 to 2 hours or until firm.
4. Place coconut* (or other toppings) in pie pan.
5. Scoop mixture into 1-inch balls; drop onto coconut, (or other toppings), Mixture will be sticky.
6. Roll to coat.
7. Place in foil candy cups, if desired.
8. Store in refrigerator.

semisweet chocolate chips, orangeflavored liqueur, chocolate fudge frosting, coconut

Taken from www.food.com/recipe/holiday-truffles-79012 (may not work)