Green Beans With Peanuts And Oyster Sauce

• 1 lb green beans
• 3 tablespoons coarsely chopped dry roasted peanuts
• 2 tablespoons oyster sauce

1. Snip off ends of beans and cut beans diagonally in half or thirds.
2. Steam in steamer basket over boiling water 8 to 12 minutes or until just tender.
3. Exact time depends on age and size of beans; start testing at 8 minutes.
4. Transfer beans to a large bowl.
5. Add peanuts and oyster sauce and toss to combine.
6. Serves 4.

green beans, peanuts, oyster sauce

Taken from www.food.com/recipe/green-beans-with-peanuts-and-oyster-sauce-36101 (may not work)