Avocado-Melon Salad and Picante Honey Dressing

• 1/2 c. Pace Picante Sauce
• 3 tbsp. honey
• 2 tbsp. lime juice
• 1 tbsp. vegetable oil
• 3 c. fresh spinach leaves
• 2 c. cubed cantaloupe
• 1 large avocado
• 1/4 c. toasted slivered blanched almonds

1. Beat the picante sauce, honey, lime juice, and oil in a large bowl with a fork or whisk.
2. Add the spinach, cantaloupe and avocado and toss to coat.
3. Sprinkle with the almonds.
4. Serve immediately.
5. Tip: To toast the almonds, arrange them in a single layer in a shallow baking pan.
6. Bake at 350 degrees F for 10 minutes or until they're lightly browned.Nutritional Values per Serving using Pace Picante Sauce: Vitamin A 67%DV, Vitamin C 46%DV, Calcium 4%DV, Iron 6%DV

picante sauce, honey, lime juice, vegetable oil, fresh spinach leaves, cantaloupe, avocado, almonds

Taken from www.delish.com/recipefinder/avocado-melon-salad-picante-honey-dressing-recipe-campbells-1109 (may not work)