Tofu Appetizer

• 1 packages soft silky tofu cut into 8 cube
• 1 cup cornstarch for coating
• 1 starfruits or any fruits
• 1 drop of djorn mustard or wasabi paste with a dash of light soy sauce
• 1 small fresh coriander or mint or any herbs
• 2 tsp pls refer to my recipe for szechuan peppercorn salt

1. COAT TOFU THEN DEEP FRY
2. cut tofu and then roll tofu and fully coat tofu with cornstarch gently
3. deep fry till lightly brown and crispy about 3 minute
4. drain and set aside
5. TO SERVE
6. put starfruits or any fruits on plate then top tofu
7. squeeze 1 drop of mustard on tofu then garnish with fresh herbs
8. springkle szechuan peppercone salt and serve
9. BELOW ARE FEW RECIPES USING SZECHUAN PEPPERCORN SALT, I AM GLAD TO SHARE WITH YOU

silky, cornstarch, wasabi, fresh coriander, salt

Taken from cookpad.com/us/recipes/342182-tofu-appetizer (may not work)