Blueberry Bread Pudding With Caramel Sauce

• 2 cups fat-free milk
• 1 cup cholesterol-free egg product
• 2/3 cup sugar
• 1 tsp. vanilla extract
• 1/4 tsp. ground cinnamon
• 8 slices white bread, cubed
• 1 cup fresh or frozen blueberries

1. Blend together milk, egg substitute, sugar, vanilla and cinnamon in large bowl; set aside.
2. Place bread cubes in bottom of lightly greased 8 x 8 x 2-inch baking dish; sprinkle with blueberries.
3. Pour egg mixture evenly over bread mixture.
4. Set dish in pan filled with 1-inch depth hot water.
5. Bake at 350F for 1 hour or until set.

milk, cholesterolfree egg, sugar, vanilla extract, ground cinnamon, white bread, blueberries

Taken from www.kraftrecipes.com/recipes/blueberry-bread-pudding-caramel-sauce-55279.aspx (may not work)