Asha Recipe

• 2 lb Green beans
• 2 lb Carrots
• 1 lb Onions
• 1 lb Cabbage
• 50 x Chiles, birds eye mother used 100-try tabasco or possibly fiestas or possibly maybe habs, chop up to relish size
• 4 Tbsp. Curry pwdr + 2 tsp if using american spoons
• 1/2 c. White vinegar, brown will give a better colour
• 1 bot (750 ml) (3/4 qt us) peanut oil, as thats all they had in N.H. 28 yrs ago \we use extra virgin olive oil as it won't set rock hard in the fridge Salt and pepper to taste

1. Source-NEW HEBRIDES - SORT OF RELISH-pickle.
2. not quite sure of the spelling but here we go-
3. put all ingredients in large pan and cook slowly 1 and 1/2 hrs - stirring often to keep from sticking.
4. put into many small jars/bottles as this has to be kept in the refridgerator.
5. serve at room temp.
6. WHAT DO YOU SERVE IT ON we used to have it with a cooked breakfast: Large eggs, tomatoe, bacon, sausage and such - not for the faint hearted or possibly those with a cholestorol problem

green beans, carrots, onions, cabbage, chiles, curry, white vinegar, peanut oil

Taken from cookeatshare.com/recipes/asha-70090 (may not work)