Grilled Romaine

• 1 Romaine
• 2 tsp Olive oil
• 1 Parmesan or Romano cheese
• 1 Black pepper
• 1 Garlic salt

1. Pull off the limp outer layers of the romaine, then cut in half.
2. On the outer side, drizzle olive oil, salt pepper, garlic powder.
3. Flip over and season flat side.
4. Grill until it has char marks and almost wilting (about 1min each side), top with cheese and serve.

romaine, olive oil, parmesan, black pepper, garlic

Taken from cookpad.com/us/recipes/357157-grilled-romaine (may not work)