Custard Sponge

• 2 Eggs
• 1 cup S.R. Flour
• 1 cup sugar
• 1/2 cup milk
• 1/4 cup Custard Powder
• 1/2 cup Softened Butter

1. Preheat oven to 180c or 350F
2. Beat all ingredients for 3 min or till smooth and no lumps
3. Bake for 30 min, check that its cooked, springs back when cook.

eggs, flour, sugar, milk, custard powder, butter

Taken from cookpad.com/us/recipes/335208-custard-sponge (may not work)